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Soup kitchens prepare meals, often in church rec halls or community spaces, and feed the hungry and homeless. The Foodbank is a major source of food for soup kitchens.
Food pantries get food from the Foodbank and distribute it to people struggling to feed themselves. They are typically open one day a week or once or twice a month. Staffed by volunteers, they provide an important link in the network that helps feed hungry Arkansans.
The Backpack program and the after-school Kids Cafe program at Boys & Girls Clubs help improve nutrition for hungry children who need good food to learn and grow.
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