The Foodbank has a 10,000-square-foot garden next to our warehouse tended by volunteers who plant and harvest vegetables, fruits, berries and even honeybees. Agency representatives can pick their own produce while waiting for orders to be filled, ensuring that their clients receive the freshest, most nutritious food possible to supplement their diets.
Right now, our Community Garden is boasting some tasty fruits and vegetables, including berries! Grab some fresh berries and make yourself an easy, and nutritious breakfast today.
SUMMER BERRY BREAKFAST CREPES:
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings
1-1/2 cups fresh raspberries
1-1/2 cups fresh blackberries
1 cup (8oz) Sour Cream
1/2 cup confectioners' sugar
1 carton (6 ounces) orange creme yogurt
1 tablespoon lime juice
1-1/2 teaspoon grated lime peel
1/2 teaspoon vanilla extract
1/8 teaspoon salt
8 Prepared Crepes (9 inches)
1. In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
2. Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately. Yield: 8 servings.
Find more recipes and gardening tips on our Pinterest page.