Driver

Job Description:    The Driver is expected to work as a valued member of warehouse operations.  This position works under general supervision and is responsible for the pickup and delivery of various food and other products.  Duties will include operation of company owned and leased trucks for the delivery and pickup of food and other products, provide outstanding customer service during delivery and pickup operations, maintain all required certifications required by DOT and OSHA and Arkansas Foodbank’s safety programs. 

This position requires prolonged sitting and driving.  Incumbent must be able to lift 65 lbs repeatedly.   

Qualifications:  Graduation from high school or GED equivalent, one (1) year relevant experience, or any equivalent combination of education and experience that demonstrates the ability to do the job.  Must possess a valid Commercial Driver’s License, Class B required, Class A preferred.  Must have clean driving record.   Other job related education and/or experience may be substituted for all or part of these basic requirements.

Knowledge, Skills, Abilities and Other Characteristics:  (1)  Ability to communicate effectively, oral and written format.  (2) Ability to work independently or with little supervision. (3) Ability to lift approximately 65 pounds repeatedly. (4) Ability to work in severe weather conditions – both heat and cold.  (5)  Current, valid Arkansas driver’s license and proof of insurance.

Physical Demands:  While performing the duties of this job, the employee is regularly required to sit; use hands to finger, hand controls; and talk or hear.  The employee is occasionally required to stand; walk; and stoop.  Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:  The noise level in the work environment is moderate to severe.  While performing duties of this job, the employee regularly is exposed to wet or humid conditions; extreme cold or heat; and general outside weather conditions.

Closing Date:  This position will remain open until filled.

Application:  To apply for this position, submit a resume or Arkansas Foodbank employment application to: Cassandra Gilbert, Arkansas Foodbank, 4301 West 65th St., Little Rock, Arkansas, 72209 or email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Fall Development Intern

JOB DESCRIPTION:  The Development Intern will work closely with the Development department assisting with such tasks as fundraising, donor stewardship and database management.  While assisting with a wide range of fundraising projects, interns will gain substantial hands-on experience and specific training in many aspects of nonprofit development. Intern will work 16 hours a week. The Arkansas Foodbank offers this internship opportunity for interns during the Spring, Summer and Fall semesters.  This is a non-paid position.

  •   Process donations and prepare acknowledgement letters and other correspondence
  •   Update and correct database records
  •   Assist Donor Relations Coordinator with mailing out donor acknowledgement letters
  •   Assist Volunteer and Outreach Coordinator with setting up materials for our Volunteers Orientation
  •   Assist development department by performing miscellaneous administrative activities.
  •   Assist with special events
  •   Other duties as assigned

QUALIFICATIONS:   1) High school diploma or general education degree (GED); 2) Development interns will be actively enrolled in a university nonprofit management program

KNOWLEDGE, SKILLS, ABILITIES AND OTHER CHARACTERISTICS:

1) Ability to communicate effectively, oral and written format. 2) Ability to problem solve; 3) Ability to lift approximately 20-25 pounds.

CLOSING DATE:  This position will remain open until filled

APPLICATION:  To apply for this position, submit a resume or an Arkansas Foodbank employment application to: Chief Development Officer, Jennifer Belt, Arkansas Foodbank 4301 West 65th Street, Little Rock, Arkansas, 72209 or email to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

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